Absolutely, CBD is the opposite of your typical THC marijuana that makes you want to eat more. CBD has shown the ability to help regulate a person’s blood sugar levels. With regulated blood sugar levels there is less fat-storing hormones produced by the pancreas in a person’s body resulting in less fat being stored. Since more fat can be burned off as energy there will be less fat cells in a person’s body.
The anxiolytic effect of THC is well documented, with other cannabinoids (especially CBD) also providing relief (if less potent). The exact pathways of the process have not been identified. A preliminary study published in 2013 in the International Neuropsychopharmacology Journal has set the foundations for further research linking CBD to future treatments for depression and psychosis.
Putting this in perspective, eating a portion of grapefruit would have a similar effect on the aforementioned liver enzymes. So neutralizing P450 enzymes should be viewed as a minor side effect of cannabidiol. However, if you are taking pharmaceutical drugs and wish to take CBD, you should discuss any potential complications regarding reduced P450 enzyme activity with your doctor and/or pharmacist.